{"id":7764,"date":"2012-11-06T11:42:52","date_gmt":"2012-11-06T16:42:52","guid":{"rendered":"http:\/\/www.madeeveryday.com\/?p=7764"},"modified":"2017-01-03T22:46:52","modified_gmt":"2017-01-04T04:46:52","slug":"recipe-sweet-corn-bread","status":"publish","type":"post","link":"https:\/\/www.madeeveryday.com\/recipe-sweet-corn-bread\/","title":{"rendered":"Sweet Corn Bread"},"content":{"rendered":"

Whenever there’s a get-together that calls for a bready side-dish, I make corn bread…and mostly for selfish reasons.
\nI. Lovvvvvvvve. It.
\nI mean when it’s sweet and bouncy and drizzled with honey, what’s not to lurve?
\n\"\"<\/a>
\nSo here you go.
\nThe recipe my mom’s been making for years and handed down to her kids.
\nThe only way to make cornbread, in my opinion.
\nBetter than things I’ve had in the South.
\n#itslikecake
\n\"\"<\/a>
\nSweet Cornbread<\/strong>
\nserves 6 people *<\/p>\n

1\/2 cup cornmeal
\n1\/2 cup sugar
\n1 1\/2 cups all-purpose flour
\n1 Tbl baking powder
\n1 tsp salt
\n1\/4 cup oil
\n1 cup low-fat milk
\n1 large egg
\n\"\"<\/a>
\n\u2022 Mix the 5 dry ingredients in a large bowl.
\n\u2022 Mix the wet ingredients separately in a large measuring cup.
\n\u2022 Pour the wet stuff into the dry stuff and mix just until it’s incorporated. Don’t overmix.
\n\u2022 Pour into a greased 9×9 square baking pan (or a 12-cup muffin pan for cornbread muffins)
\n\"\"<\/a>
\nBake at 350 degrees for 24-28 minutes (about 15-16 minutes for muffins), until a toothpick comes out clean and the edges are slightly brown.
\n* NOTE:\u00a0 This recipe is the perfect size for our little family of 4.\u00a0 But whenever I make it for a get-together, I double it.
\n\"\"<\/a>
\nLet the cornbread cool for about 5 minutes.
\nAnd if you’re alone….cut right into the center and enjoy the best piece.
\n\"\"<\/a>
\nMmmmm.
\nSeriously.
\n\"\"<\/a>
\nMmmm.
\n\"\"<\/a>
\nServe it with butter, honey, or jam.
\nOr just eat it as-is.\u00a0 It’s that tasty!
\n\"\"<\/a>
\nEnjoy!
\n(see more Recipes HERE<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Whenever there’s a get-together that calls for a bready side-dish, I make corn bread…and mostly for selfish reasons. I. Lovvvvvvvve. It. I mean when it’s sweet and bouncy and drizzled with honey, what’s not to lurve? So here you go. The recipe my mom’s been making for years and handed down to her kids. The […]<\/p>\n","protected":false},"author":1,"featured_media":20794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[329],"tags":[289],"acf":[],"yoast_head":"\nSweet Corn Bread - MADE EVERYDAY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madeeveryday.com\/recipe-sweet-corn-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Corn Bread - MADE EVERYDAY\" \/>\n<meta property=\"og:description\" content=\"Whenever there’s a get-together that calls for a bready side-dish, I make corn bread…and mostly for selfish reasons. I. Lovvvvvvvve. It. I mean when it’s sweet and bouncy and drizzled with honey, what’s not to lurve? So here you go. The recipe my mom’s been making for years and handed down to her kids. 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